Food Preservation – Dept. 7

  1. 1. All canned food must be in standard quart or pint jars with 2-piece lid with the exception of fish and jams, jellies, and preserves. Fish, cream style corn, and pimentos must be in pint jars only. Jams, jellies, and preserves may be in pint or half-pint jars. Standard canning jars have a brand name. Potatoes are not allowed in soup mix.
    2. No paraffin seals will be accepted.
    3. No food coloring allowed unless recipe calls for it. (Recipe required; Attach to jar.)
    4. Dried foods need not be sealed.

Lot #

CLASS 26:  CANNED FRUITS & FRUIT JUICE

Points

7-01

Apple Juice

3    2   1

7-02

Apple Pie Filling

3    2   1

7-03

Apples

3    2   1

7-04

Applesauce

3    2   1

7-05

Apricots

3    2   1

7-06

Blueberries

3    2   1

7-07

Blackberries

3    2   1

7-08

Blackberry juice

3    2   1

7-09

Other Berries, not duplicated above

3    2   1

7-10

Cherry juice

3    2   1

7-11

Cherries

3    2   1

7-12

Cranberry Sauce

3    2   1

7-13

Gooseberries

3    2   1

7-14

Grape Juice

3    2   1

7-15

Grapes

3    2   1

7-16

Huckleberries

3    2   1

7-17

Mincemeat

3    2   1

7-18

Muscadine

3    2   1

7-19

Nectarines

3    2   1

7-20

Peaches

3    2   1

7-21

Peach Juice

3    2   1

7-22

Peach Pie Filling

3    2   1

7-23

Pears

3    2   1

7-24

Pear Juice

3    2   1

7-25

Plums

3    2   1

7-26

Plum Juice

3    2   1

7-27

Black Raspberries

3    2   1

7-28

Red Raspberries

3    2   1

7-29

Strawberries

3    2   1

7-30

Other Fruits or Fruit Juice, not duplicated above

3    2   1

 

Best of Show

No Points

 

CLASS 27:  CANNED VEGETABLES

 

7-31

Asparagus

3    2   1

7-32

Beans, cut green

3    2   1

7-33

Beans, lima

3    2   1

7-34

Beans, shelled

3    2   1

7-35

Beets

3    2   1

7-36

Carrots

3    2   1

7-37

Cabbage

3    2   1

7-38

Corn, cream style (must be in pint jar)

3    2   1

7-39

Corn, whole kernel

3    2   1

7-40

Greens, any kind

3    2   1

7-41

Hominy

3    2   1

7-42

Irish Potatoes

3    2   1

7-43

Okra

3    2   1

7-44

Peas, field

3    2   1

7-45

Peas, green

3    2   1

7-46

Pimentos (must be in pint jar)

3    2   1

7-47

Pumpkin

3    2   1

7-48

Sauerkraut

3    2   1

7-49

Spinach

3    2   1
7-50 Sweet Potatoes 3    2   1

7-51

Tomatoes

3    2   1

7-52

Tomato Juice

3    2   1

7-53

Vegetable Soup Mix (may not contain potatoes)

3    2   1

7-54

Other Vegetable, not duplicated above

3    2   1

 

Best of Show

No Points

 

CLASS 28:  SOFT SPREADS — JAMS

 

7-55

Apricot

3    2   1

7-56

Blueberry

3    2   1

7-57

Blackberry

3    2   1

7-58

Grape

3    2   1

7-59

Peach

3    2   1

7-60

Plum

3    2   1

7-61

Raspberry

3    2   1

7-62

Strawberry

3    2   1

7-63

Other Jams, not duplicated above

3    2   1

 

Best of Show

No Points

 

CLASS 29:  SOFT SPREADS — JELLIES

 

7-64

Apricot

3    2   1

7-65

Apple

3    2   1

7-66

Blackberry

3    2   1

7-67

Blueberry

3    2   1

7-68

Cherry

3    2   1

7-69

Dewberry

3    2   1

7-70

Elderberry

3    2   1

7-71

Grape

3    2   1

7-82

Huckleberry

3    2   1

7-73

Muscadine

3    2   1

7-74

Peach

3    2   1

7-75

Pear

3    2   1

7-76

Pepper

3    2   1

7-77

Plum

3    2   1

7-78

Strawberry

3    2   1

7-79

Other Jelly, not duplicated above

3    2   1

 

Best of Show

No Points

 

CLASS 30:  BUTTERS, PRESERVES, MARMALADES & CONSERVES

 

7-80

Apple Butter

3    2   1

7-81

Peach Butter

3    2   1

7-82

Pear Butter

3    2   1

7-83

Other Butter, not duplicated above

3    2   1

7-84

Peach Preserves

3    2   1

7-85

Pear Preserves

3    2   1

7-86

Strawberry Preserves

3    2   1

7-87

Tomato Preserves

3    2   1

7-88

Watermelon Preserves

3    2   1

7-89

Other Preserves , not duplicated above

3    2   1

7-90

Marmalade, any kind

3    2   1

7-91

Conserve, any kind