Field Crops & Horticulture – Dept. 12

Lot #

CLASS 57:  FIELD CROPS

Points

12-01

Alfalfa Hay (1 block)

3      2     1

12-02

Bermuda hay (1 block)

3      2     1

12-03

Fescue hay (1 block)

3      2     1

12-04

Hybrid Sudan hay (1 block)

3      2     1

12-05

Lespedeza hay (1 block)

3      2     1

12-06

Orchard Grass Hay (1 block)

3      2     1

12-07

Corn, field (3 ears)

3      2     1

12-08

Oats (1 quart)

3      2     1

12-09

Peanuts (1 quart unshelled)

3      2     1

12-10

Sorghum Grain (6 heads)

3      2     1

12-11

Wheat (1 quart)

3      2     1

12-12

Other Field Crops, not duplicated above

3      2     1

 

Best of Show

No Points

 

CLASS 58:  HORTICULTURE — FRUITS

 

12-13

Apples, cooking (3)

3      2     1

12-14

Apples, red delicious

3      2     1

12-15

Apples, yellow delicious

3      2     1

12-16

Blueberries

3      2     1

12-17

Cantaloupe

3      2     1

12-18

Grapes (1 bunch)

3      2     1

12-19

Nectarines (3)

3      2     1

12-20

Peaches (3)

3      2     1

12-21

Pears (3)

3      2     1

12-22

Plums (3)

3      2     1

12-23

Watermelon

3      2     1

12-24

4-H Giant Watermelon

5      4     3

12-25

Giant Watermelon

5      4     3

12-26 Other Fruit, not duplicated above 3      2     1

 

Best of Show

No Points

 

CLASS 59:  VEGETABLES

 

12-27

Beans, green snap (6)

3      2     1

12-28

Beans, lima (6)

3      2     1

12-29

Beans, yard long (6)

3      2     1

12-30

Beets (3)

3      2     1

12-31

Carrots (3)

3      2     1

12-32

Corn, ornamental (3 ears)

3      2     1

12-33

Corn, pop (3 ears)

3      2     1

12-34

Corn, sweet (3 ears)

3      2     1

12-35

Cucumbers (3)

3      2     1

12-36

Eggplant (3)

3      2     1

12-37

Fresh Herbs (limit 1 entry per herb)

 

12-38

Okra (6)

3      2     1

12-39

Onions, red (3)

3      2     1

12-40

Onions, white (3)

3      2     1

12-41

Onions, yellow (3)

3      2     1

12-42

Peas, black eye – unshelled (6)

3      2     1

12-43

Peas, other field – unshelled (6)

3      2     1

12-44

Peppers, banana (3)

3      2     1

12-45

Peppers, ornamental (3)

3      2     1

12-46

Peppers, hot (3)

3      2     1

12-47

Peppers, sweet (3)

3      2     1

12-48

Peppers, other not duplicated above (3)

3      2     1

12-49

Potatoes, Irish (3)

3      2     1

12-50

Potatoes, sweet (3)

3      2     1

12-51

Pumpkin

3      2     1

12-52

Squash, summer (3)

3      2     1

12-53

Squash, winter (1)

3      2     1

12-54

Tomatoes, pink (3)

3      2     1

12-55

Tomatoes, red (3)

3      2     1

12-56

Tomatoes, yellow (3)

3      2     1

12-57

Tomatoes, salad (6)

3      2     1

12-58

Turnips (3)

3      2     1

12-59

4-H Giant Pumpkin

5      4     3

12-60 Giant Pumpkin 5      4     3

12-61

Other Vegetable, not duplicated above

3      2     1

 

Best of Show

No Points

 

CLASS 60:  OTHER HORTICULTURE

 

12-62

Gourd, luffa (1)

3      2     1

12-63

Gourd, dipper (1)

3      2     1

12-64

Gourd, ornamental (1)

3      2     1

12-65

Gourd, other (1)

3      2     1

12-66

Nuts, pecan (1 quart unshelled)

3      2     1

12-67

Nuts, other (1 quart unshelled)

3      2     1

12-68

Sunflower (1)

3      2     1

 

Best of Show

No Points

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